Diffusion and Osmosis Lab
In this lab we will investigate the processes of diffusion and osmosis in a model membrane system
Objectives:
Data:
Table 1.1 Starch
|
Initial Content |
Solution Color |
Starch Present |
||
Initial |
Final |
Initial |
Final |
||
Bag |
15% Glucose; 1% starch |
|
|
|
|
Beaker |
Water and IKI |
|
|
|
|
Analysis of Results:
Table 1.2: Dialysis Bag Results
Contents in Dialysis Bag |
Initial Mass |
Final Mass |
Mass Difference |
Percent Change in Mass |
0.0 M Distilled Water |
|
|
|
|
0.2 M Sucrose |
|
|
|
|
0.4 M Sucrose |
|
|
|
|
0.6 M Sucrose |
|
|
|
|
0.8 M Sucrose |
|
|
|
|
1 M Sucrose |
|
|
|
|
Use the following equation to calculate Percent Change in Mass
Final Mass – Initial Mass
Percent Change in mass = ------------------------------ X 100
Initial Mass
Analysis of Results
Diffusion and Osmosis Lab
In this lab we will investigate the processes of diffusion and osmosis in a model membrane system
Objectives:
Data:
Table 1.1 Starch
|
Initial Content |
Solution Color |
Starch Present |
||
Initial |
Final |
Initial |
Final |
||
Bag |
15% Glucose; 1% starch |
|
|
|
|
Beaker |
Water and IKI |
|
|
|
|
Analysis of Results:
Table 1.2: Dialysis Bag Results
Contents in Dialysis Bag |
Initial Mass |
Final Mass |
Mass Difference |
Percent Change in Mass |
0.0 M Distilled Water |
|
|
|
|
0.2 M Sucrose |
|
|
|
|
0.4 M Sucrose |
|
|
|
|
0.6 M Sucrose |
|
|
|
|
0.8 M Sucrose |
|
|
|
|
1 M Sucrose |
|
|
|
|
Use the following equation to calculate Percent Change in Mass
Final Mass – Initial Mass
Percent Change in mass = ------------------------------ X 100
Initial Mass
Analysis of Results